SugarPunk Desserts was a small, one-person business operated out of North Carolina by me, Tracey Callison. I started this business after taking a break from a PhD program in Social Psychology (baking is a lot more fun than grad school). I’ve since gone back to working in libraries full-time (my first career), and now only bake as a hobby, and rarely post any more. Sorry!
apple cider apple cider caramels artisan bread autumn bake sale bakesale baking banana cake basil birthday cakes book reviews bourbon bread brioche brownies business buttercream buttermilk cake cakes cake slice bakers caramel cheesecake chocolate chocolate cake chocolate chip cookies chocolates cinnamon rolls coconut cookbooks cookies cranberries cream cheese frosting cupcakes dairy-free dorie espresso failures fleur de sel caramel french buttercream frosting genoise hazelnuts herbs holidays lemon lemon cake lemon curd low-fat meta mousse muffins orange orders peanut butter pecan pralines pecans pie pumpkin raspberries Recipe restaurants rose levy beranbaum salty caramel savory soy-free summer tart tiptree torte truffles turtles vegan wedding cake wine
NO CAKE MIXES EVER!
The Cake Slice Bakers
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