With starting the new job and all (Campus Librarian at a local Community College; I’m loving it!) I no longer had time to keep the business going, so I’ve mostly just been doing the odd cake here and there for birthdays, or whatnot. But when two of my best friends decided to get married, I *had* to do their cakes!
First, the groom’s cake:
Four-layer Red Velvet cake with vanilla buttercream (groom doesn’t like cream cheese frosting on RVC); dimensions ended up 6.5″ x 9″ x 6.5″
See, the groom’s a big game player (they even met at a meetup dedicated to geeks), and these are some of his favorite games. My husband did the graphic design work to make the images, and then I had them printed on rice paper at the local harris-teeter. Jeff also made the Catan printouts for the base for me. He’s so fabulous!
The Wedding Cake
Top tier: Italian Cream Cake (6″)
Second tier: Chocolate Butter Cake with Chocolate ganache (and a touch of Frangelico) (8″)
Third tier: Lemon-Raspberry cake (based on Dorie’s Perfect Party Cake) (10″)
All covered in vanilla buttercream (also from Dorie’s party cake recipe).
Homemade gumpaste hydrangeas. (Best. Tutorial. Ever.)
Homemade cake toppers (by the bride’s eldest daughter), non-edible. But amazing! And yes, they’re from the movie UP! Incl. the dog. And if you look at the purple hydrangeas closely, you’ll find a squirrel here’s a closer look:
No interior shots, as the caterer who cut the cake sort of butchered it. But still, tasty cake! Everyone loved it.
Many congratulations and well wishes to the fabulous bride and groom!
Action wedding shot of the cake-maker (with glowing tiara, no less!):
(This is the beginning of a series of pictures of me starting to sing along with a song, which I am thankfully sparing you, both visually and auditorially).