I love, love, love me some Bloggess, y’all, so when I found out that she’d added a stop in North Carolina to her book tour, I *had* to go, even if it was over two hours away.
And then I thought – you know, wouldn’t it be fun to bring cake? And to try my hand at making something fun for the topper?
I’ve never made an edible taxidermied mouse before…
There were at least a hundred people there. There was spontaneous applause as I brought the cake up and put it on the table up front. Here’s the inspiration for the cake:
And a closeup of Mr. Hamlet von Schnizzle (sp):
Cake is Chocolate Buttermilk Cake from Maida Heatter’s Chocolate cookbook. Filled and frosted with chocolate ganache and some strawberry puree I made the other day. [ Note: never, ever make this cake again. The taste was wonderful, but the texture was pure crumb! Cutting it caused it to explode into a pile of crumbs. Tasty crumbs, but still. Horrible to try and serve without getting cake everywhere. Sorry, Books a Million. ]
Hamlet is made of marzipan rolled in coconut, his hands, feet, teeth and ears are gumpaste. The eyes are redhots, and the cape (thank you for the great idea, George!) is a fruit rollup enhanced with some sparkle dust. The metal pole up his butt holding him upright (marzipan mice are rather topheavy) is a flower nail. 🙂 I tried to make the ruff out of marzipan, but it was big and clunky so I left it off.
This was tremendous fun, and I’m so glad I got to meet Jenny and bring a smile to her face! I had slipped away during part of her Q&A to go pick up a copy of the book so I could have it signed, which is of course when she said something about the cake, so I missed my big moment, but it was fine. Great crowd!
And I got to listen to the audiobook on the way there and back with my friend Kelley, which was hilarious and there’s enough added content and fun in it that I highly recommend it, even if you already have the book. Seriously.