I love, love, love me some Bloggess, y’all, so when I found out that she’d added a stop in North Carolina to her book tour, I *had* to go, even if it was over two hours away.

And then I thought – you know, wouldn’t it be fun to bring cake?  And to try my hand at making something fun for the topper?

I’ve never made an edible taxidermied mouse before…

There were at least a hundred people there.  There was spontaneous applause as I brought the cake up and put it on the table up front.  Here’s the inspiration for the cake:

And a closeup of Mr. Hamlet von Schnizzle (sp):

The details:

Cake is Chocolate Buttermilk Cake from Maida Heatter’s Chocolate cookbook.  Filled and frosted with chocolate ganache and some strawberry puree I made the other day. [ Note: never, ever make this cake again.  The taste was wonderful, but the texture was pure crumb!  Cutting it caused it to explode into a pile of crumbs.  Tasty crumbs, but still.  Horrible to try and serve without getting cake everywhere.  Sorry, Books a Million. ] 

Hamlet is made of marzipan rolled in coconut, his hands, feet, teeth and ears are gumpaste.  The eyes are redhots, and the cape (thank you for the great idea, George!) is a fruit rollup enhanced with some sparkle dust.  The metal pole up his butt holding him upright (marzipan mice are rather topheavy) is a flower nail.  🙂  I tried to make the ruff out of marzipan, but it was big and clunky so I left it off.

This was tremendous fun, and I’m so glad I got to meet Jenny and bring a smile to her face!  I had slipped away during part of her Q&A to go pick up a copy of the book so I could have it signed, which is of course when she said something about the cake, so I missed my big moment, but it was fine.  Great crowd!

And I got to listen to the audiobook on the way there and back with my friend Kelley, which was hilarious and there’s enough added content and fun in it that I highly recommend it, even if you already have the book.  Seriously.

Beach Style Wedding Cake

Beach Style Wedding Cake

This one was a first for me – my first beach-themed cake, and my first (official) wedding cake!  (I’ve done other wedding cakes, but this was the first one that SugarPunk has officially done.)

Bottom Layer: Chocolate-Hazelnut Butter Cake with Chocolate-Frangelico Ganache
Middle Layer: Lemon Cake with Lemon-Curd Buttercream filling
Top Layer: Madagascar Vanilla Cake with Roasted Peach and Strawberry Filling.

All covered in a Vanilla Buttercream (French style).

Served: Intended to serve 100, it way overshot.  However, leftover yummy cake was enjoyed by many, I’m given to understand.

The topper was a replica of the Ocracoke lighthouse in the Outer Banks of North Carolina, where the wedding was held, and the seashells were gathered on site (and cleaned/sanitized by me before putting on the cake!)

Okracoke Lighthouse Topper

Ocracoke Lighthouse Topper

The fence and plaque were made from gumpaste and hand-painted, and the sand was graham cracker crumbs.

The mother of the bride contacted me secretly about making a groom’s cake for her prospective son-in-law – he went to the University of Maryland, so we decided that something turtle-themed would be appropriate.

Cupcakes!

Cupcakes!

I found the nifty cupcake toppers at Art Design Store, and they shipped them immediately – so no worries about them getting here in time!

Interior view of cupcakes

Interior view of cupcakes

The cupcakes were Devil’s Food Chocolate, filled with caramel-pecan gooeyness, frosted with caramel frosting, and the edges rolled in toasted pecans.  The toppers eventually sort of meld with the frosting (no fondant here!), and other than a slight gumminess were hardly noticeable.

The happy couple

The happy couple

Don’t they look happy with their cake?  Of course, the hard part was over (the wedding) – well, mostly over.  There were some problems with the room the reception was supposed to be in, and some other last-minute stuff – but all was handled gracefully and in the end, everyone was happy.

Well, everyone except the folks who ended up with swine flu — one of the aunts was diagnosed with it two days after the reception, and a few people ended up with it, including the happy couple.  Oops.   But hey, that’s what makes for great stories to tell your grandkids, right?