It’s a new month, and just in time for Father’s day comes this lovely collection of new truffles.  I hope you’ll stop by and check them out!

June’s Flavors:

Whisky Truffles

Whisky Truffles

Whisky – A dark chocolate truffle made with Dalmore 12-year Scotch Whisky. This highland single-malt has notes of citrus, spice, and cream, pairing beautifully with Belgian dark chocolate for an experience you won’t soon forget.

Half-sphere, or gold-dusted puramid.

Hazelnut Praline – Smooth and creamy milk chocolate paired with caramelized hazelnuts; covered in dark Belgian couverture.

Plain pyramid.

Ginger Truffles

Ginger Truffles

Ginger – Each truffle contains a dark chocolate ganache infused with ginger as well as a piece of candied ginger for a spicy/sweet treat.

Geodesic half-sphere, or triangle.

Truffle Squared (Truffle2) – Dark chocolate ganache with a touch of white truffle oil. Simple, earthy, and elegant.

Cocoa-dusted hand-rolled.

Espresso Cup

Espresso Cup

Espresso Cups – Espresso-infused dark chocolate ganache topped with a chocolate-covered espresso bean. A real eye-opener!


Available in 2, 4, and 6-piece assortments.  Enjoy!

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