It’s a new month, and just in time for Father’s day comes this lovely collection of new truffles. I hope you’ll stop by and check them out!
Whisky – A dark chocolate truffle made with Dalmore 12-year Scotch Whisky. This highland single-malt has notes of citrus, spice, and cream, pairing beautifully with Belgian dark chocolate for an experience you won’t soon forget.
Half-sphere, or gold-dusted puramid.
Hazelnut Praline – Smooth and creamy milk chocolate paired with caramelized hazelnuts; covered in dark Belgian couverture.
Ginger – Each truffle contains a dark chocolate ganache infused with ginger as well as a piece of candied ginger for a spicy/sweet treat.
Geodesic half-sphere, or triangle.
Truffle Squared (Truffle2) – Dark chocolate ganache with a touch of white truffle oil. Simple, earthy, and elegant.
Espresso Cups – Espresso-infused dark chocolate ganache topped with a chocolate-covered espresso bean. A real eye-opener!
Available in 2, 4, and 6-piece assortments. Enjoy!