Okay, here’s the request – back when I never made rolled-out-cookies (too much work!), I occasionally would find the perfect christmas cookie – they came out light in color, tender yet firm in texture (the arms and legs didn’t break off, but they weren’t tough either), and the flavor was incredibly rich and sweet without being too sweet.  I’m guessing that they maybe had cream cheese in the dough, but I can’t be sure.

Any suggestions as to where I should start?  There are a million recipes out there!  What’s your favorite to gussie up and decorate?

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