We’re still puttering around with the various food restrictions, trying to find tasty things to make that we can all eat  (as a reminder, Jeff is gluten-free, I’m dairy- and soy-free, and we’re both vegetarian; plus we have a good friend who is gluten- and dairy-free and vegetarian who eats with us regularly. )

So you can imagine, when I saw this on the shelves at Trader Joe’s the other month, I snapped it up:

Trader Joe's Gluten-free brownies

Trader Joe's Gluten-free brownies

In the teeny fine print on front, it proudly proclaims:

“This mix is free of Wheat, Peanuts, Tree nuts, Milk & Dairy, Soy, & Corn.”

Also, no preservatives  or artifical colors or flavors.

(What’s left, you may ask?  Good question – mostly brown rice flour and cane syrup. )

You mix in oil, egg, and water (although I replaced the oil with a half-half mix of applesauce and hazelnut oil).  Chocolate chips are optional (although of course I added some! )

The finished product was very gooey and almost imperceptibly GF – we served them at our Fourth of July party and got tons of raves, but nobody twigged to the fact that they were pretty much everything-free.  Sounds like a win to me!

Gluten- Soy- Dairy-free brownies!

Gluten- Soy- Dairy-free brownies!

For another take on these, check out Baking Bites.

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