It’s a new month, and just in time for Father’s day comes this lovely collection of new truffles. I hope you’ll stop by and check them out!
June’s Flavors:
Whisky Truffles
Whisky – A dark chocolate truffle made with Dalmore 12-year Scotch Whisky. This highland single-malt has notes of citrus, spice, and cream, pairing beautifully with Belgian dark chocolate for an experience you won’t soon forget.
Half-sphere, or gold-dusted puramid.
Hazelnut Praline – Smooth and creamy milk chocolate paired with caramelized hazelnuts; covered in dark Belgian couverture.
Plain pyramid.
Ginger Truffles
Ginger – Each truffle contains a dark chocolate ganache infused with ginger as well as a piece of candied ginger for a spicy/sweet treat.
Geodesic half-sphere, or triangle.
Truffle Squared (Truffle2) – Dark chocolate ganache with a touch of white truffle oil. Simple, earthy, and elegant.
Cocoa-dusted hand-rolled.
Espresso Cup
Espresso Cups – Espresso-infused dark chocolate ganache topped with a chocolate-covered espresso bean. A real eye-opener!
Available in 2, 4, and 6-piece assortments. Enjoy!
July 5, 2009 at 2:08 pm
Hi, I read on another blog you were looking for soy free/vegan ice creams. I have a post with 5 vegan soy free ice creams because I too can’t enjoy soy products mostly. This is not spam btw, I really did see your comment and thought I would share this post with you:
http://diadesigns.com/blog12/2009/07/04/5-vegan-ice-creams-soy-free-by-dia/
Cheers,
D